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| | | | | Basic Instructions Before Leaving Earth | | And God said, Let there be lights in the firmament of the heaven to divide the day from the night; and let them be for signs, and for seasons, and for days, and years: |
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Making Whiskey |
Ingredients: |
10 lbs. Whole kernel corn, untreated |
5 Gallons Water |
1 Cup Yeast, champagne yeast starter |
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DIRECTIONS: |
Put corn in a burlap bag and wet with warm water. Place bag in a warm dark
place and keep moist for about ten days. When the sprouts are about a 1/4" long
the corn is ready for the next step. Wash the corn in a tub of water, rubbing
the sprouts and roots off.. Throw the sprouts and roots away and transfer the
corn into your primary fermenter. With a pole or another hard object mash the
corn, make sure all kernels are cracked. Next add 5 gallons of boiling water
and when the mash cools add yeast. Seal fermenter and vent with a water sealed
vent. Fermentation will take 7-10 days. When fermentation is done, pour into
still filtering through a pillow case to remove all solids. |
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Subject / Message | Started by | View | Last Post | Option |
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Stool | Korsakoff Syndrome | Driving Under Influence | |
buzz | hang over | wasted | liquor | Please Drink Responsibly |
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